Alambra Cheese Company, renowned for its production of Halloumi, has established itself as a leading dairy producer rooted in the rich culinary traditions of Cyprus. Halloumi, the company’s flagship product, is a semi-hard, unripened cheese made from a blend of sheep’s and goat’s milk, known for its distinctive layered texture and high melting point, which makes it ideal for grilling or frying. Alambra takes pride in using traditional methods combined with modern dairy technology to ensure the highest quality of cheese, offering a product that is both authentic and versatile. This dedication to quality and tradition has helped Alambra Cheese Company gain international acclaim, bringing the unique taste of Cypriot Halloumi to tables around the world.