Misko Company, established in 1927, is one of Greece’s most renowned pasta producers, known for its commitment to quality and tradition. Specializing in a wide variety of pasta shapes and styles, Misko uses premium durum wheat semolina to create products that are a staple in Greek households. Their offerings include classic Greek pasta such as hilopites, kritharaki (orzo), and trachanas, each embodying the rich culinary heritage of Greece. Misko’s dedication to preserving authentic flavors while maintaining high production standards has earned them a loyal customer base both in Greece and internationally. Their pasta not only serves as the foundation for many beloved Greek dishes but also exemplifies the fusion of tradition and modernity in Greek cuisine.