Roussas Cheese Company, established in 1952, is a prominent Greek dairy producer known for its exceptional traditional cheeses. Located in the region of Thessaly, Roussas specializes in crafting authentic Feta cheese, which holds a PDO (Protected Designation of Origin) status. Their Feta, made from 100% sheep’s and goat’s milk, is celebrated for its rich, creamy texture and distinctively tangy flavor. In addition to Feta, Roussas produces a variety of other Greek cheeses, such as Manouri and Graviera, using traditional methods passed down through generations. The company’s commitment to quality and sustainability has earned it a reputation for excellence, making Roussas a beloved name both in Greece and internationally.