Frozen Swirls & Pies

Greek frozen swirls and pies, such as spanakopita (spinach pie) and tyropita (cheese pie), offer a convenient and delicious way to enjoy traditional Greek flavors. These pastries are made using layers of delicate phyllo dough filled with rich, savory ingredients like spinach, feta cheese, and herbs. The swirls, known as “kichi” or “strifti,” are coiled pastries filled with similar ingredients, providing a unique twist on classic pies. Greek frozen swirls and pies maintain their authentic taste and texture when baked, making them a popular choice for both quick meals and festive occasions. They reflect the time-honored culinary traditions of Greece, delivering the essence of Greek cuisine in a convenient, ready-to-bake format.