Greek Pasta

Greek pasta, known for its distinctive shapes and rich flavors, plays a central role in the country’s culinary tradition. Made from high-quality durum wheat semolina, Greek pasta varieties include hilopites (small square or ribbon-shaped noodles), kritharaki (orzo), and trachanas (a fermented mixture of wheat and yogurt or milk). These pastas are integral to many traditional dishes, such as hilopites with chicken or orzo baked with lamb. Greek pasta is celebrated not only for its versatility in recipes but also for its ability to absorb and enhance the flavors of accompanying ingredients, making it a beloved staple in Greek kitchens. The artisanal production methods and use of local ingredients reflect Greece’s commitment to preserving its culinary heritage while offering nutritious and delicious food options.