Specialty Breads

Greek specialty breads are a delightful reflection of the country’s rich culinary traditions and festive celebrations. Lagana, a flatbread typically baked for Clean Monday, the first day of Lent, is characterized by its sesame seed topping and slightly chewy texture. Tsoureki is a sweet, braided bread often enjoyed during Easter, flavored with aromatic ingredients like mastiha and mahleb, and sometimes adorned with red-dyed eggs. Another popular festive bread is Sweetbread, which is soft, rich, and slightly sweet, often served during Christmas and other holidays. Viena French Toast, though not a traditional bread, is a beloved breakfast treat in Greece, made by dipping slices of sweet or enriched bread in an egg mixture before frying them to golden perfection. These specialty breads are integral to Greek culinary culture, offering unique flavors and textures that celebrate the country’s rich heritage and festive spirit.