Green Greek Olives

Green Greek olives are a staple of Mediterranean cuisine, celebrated for their firm texture and vibrant, slightly tangy flavor. Cultivated primarily in regions like Chalkidiki and Crete, these olives benefit from Greece’s ideal growing conditions, including ample sunlight and fertile soil. Hand-picked at the peak of ripeness, green Greek olives are typically cured in brine, enhancing their natural taste while maintaining their crispness. They are versatile in culinary applications, enjoyed on their own as a healthy snack, in salads, or as a flavorful ingredient in a variety of dishes. The rich nutritional profile, including healthy fats and antioxidants, further cements their status as a cherished component of Greek culinary tradition and a favorite among health-conscious consumers worldwide.

Nafplion Greek Olives
Plastic Container
8158
26.5 lb
5 Olive Greek Mix
Plastic Container
8139
10 lb
5 Olive Greek mix Pitted
Plastic Container
8124
11 lb
Green Pitted stuffed w/Garlic
Plastic Container
8186
22 lb
Green Pitted stuff w/Pimento
Plastic Container
8186
22 lb
Green Pitted stuffed w/Garlic
Plastic Container
8185
22 lb
Green Pitted stuff w/Almond
Plastic Container
8182
22 lb
Green Pitted
Plastic Container
8181
22 lb
Green Cracked Colossal
Plastic Container
8141
26.5 lb
Green Cracked Super Colossal
Plastic Container
8156
26.5 lb