Velvety texture with layers of praline, dark chocolate with almond pieces, caramelized hazelnut, dark chocolate coating studded in rice grains dipped in fine dark chocolate.

• Store in the freezer at -18 ° C.
• Thaw in the refrigerator at 0-4 ° C for 2-4 hours depending on the product.
• After thawing, keep for 3-4 days at 0-4 ° C.
• Once defrosted, do not refreeze.