Pita & Flat Bread

The pita bread used for making gyros is a cornerstone of Greek cuisine, characterized by its soft, slightly chewy texture and mild flavor that perfectly complements the robust and savory fillings. These pitas are traditionally crafted using high-quality flour, yeast, water, salt, and a bit of olive oil, ensuring a pliable yet sturdy flatbread capable of holding the juicy, flavorful gyro meats and fresh toppings. Baked to a golden perfection, these pitas boast a light and airy interior with a subtle, satisfying crust, making them an ideal vessel for the classic gyro’s blend of seasoned meat, tzatziki sauce, tomatoes, onions, and other fresh ingredients. The artisanal approach to pita-making ensures each piece maintains its authentic taste and texture, offering a true taste of Greece in every bite.