There are, indeed, dozens, if not more, different traditional Greek pastas, and certainly dozens of ways to cook them. Some are truly unusual.
A Little History
Pasta has always been part and parcel of the Greek larder. Common belief has it that Marco Polo was the first European to encounter pasta, in his travels to China, and that in turn, he brought it back with him where it became undeniably Italian. It seems more likely though that pasta may not have come from any one place but from several, including ancient Greece.